The mikan is essentially a mandarin orange (in fact, mandarins were introduced to the US via Japan). They're a bit smaller than a tennis ball, have very thin skins (you can peel them with a fingernail), and the fruit inside is very soft, and from time to time very sweet (though sweetness is hit or miss, like oranges back home).
Anyway, my school has a tree, and a couple of weeks ago it was determined that the fruit was ripe enough to pick and eat with lunch. The fifth and sixth graders managed fine on their own, but my first and second graders are sadly too short to reach any of the fruit themselves. You can see what our solution was.
3 comments:
These are priceless photos, Greg. Thanks for the text, too. Sounds like Mikans might be what we see in our supermarkets as "Clementines" or "Satsuma" tangerines. What do you think? Love, Mum
Satsuma tangerines. Those are the ones. Buy some, they're tasty.
Yes, they are an annual treat, always arriving in time for holiday stockings--remember getting mandarins in your stocking? Wasn't much of a thrill, I know. I got that idea from a Chinese/Vietnamese friend in LA. Love, Mum
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